1 1/4 lb. boneless NY strip steaks
1/2 c. Ken's steakhouse sun-dried tomato vinaigrette
1 package brown gravy mix ( about an ounce) I just used the Publix brand.
1/2 tsp salt
1/4 tsp pepper
large zip top bag
Preheat grill pan. Place vinaigrette and dry gravy mix in zip-top bag, shake to mix. I just sort of smushed them together. Season steaks and place in bag with marinade. Let stand 10 minutes.
Place steaks on grill (demonstrator used piece of non -stick foil in bottom of pan for a no mess clean up) and tent loosely with foil or if using gas grill, close lid, discarding excess marinade. Grill 4-5 min per side or until 145 degrees F (for medium rare) Yum uh uh uh um!!!