Saturday, November 12, 2011

Weekend cooking: Lunch al fresco ~ Podunk style


This is my contribution to Weekend Cooking, a meme hosted by Beth Fish Reads. Weekend Cooking is open to anyone who has any kind of food-related post to share: Book (novel, nonfiction) reviews, cookbook reviews, movie reviews, recipes, random thoughts, gadgets, fabulous quotations, photographs.

On Halloween, we trekked down to Tampa airport to pick up our daughter, Steph, coming for a visit from Delaware. We planned on spending our birthdays together but she had to go home the day before mine. Boo hoo! I miss my baby girl already but we did have a fun time. A week ago yesterday we schlepped to the airport once again to drop her off for her mid morning flight home. When we got almost back to Podunk , TBG asked me if I wanted to stop for lunch at this "quaint" place he had heard about. Alrighty! Birthday dining a day early!  Hmmmmmmm ...

We pulled into the swanky parking lot bare grass just off the road to a little place called Pudgee's. Yes, Pudgee's!!  Although spelled weirdly  different than the norm, I like it. Luncheon dining outside in the glorious Florida sunshine overlooking a fine view cars whizzing up and down the county highway, geez, does it get any better than that?



I suppose you want to see pictures  or not. . . . well, guess what. I'm showing them anyway. The first is the front of the fine establishment that is Pudgee's. You can even have your photo taken in the midst of a box of french fries. Who wouldn't want such a fine memento? Alas, we passed on that golden opportunity.

We did have a lovely chat with the owner, John, who was most friendly and didn't mind posing for a photo. He told us he and his family would travel miles and miles to try out a restaurant and kiddingly named themselves the Pudgee family.

So, when he retired, he wanted to set up his own eatery and his mother-in-law is the one who told him to name it Pudgee's. Great choice! And the rest is history, so they say.



Obviously, there is no inside dining room! But the outdoor tables were covered with the finest linen  red checked plastic. We decided to go with a basic hot dog and an order of cheese fries which I have to admit were both very tasty. John makes his own relish along with numerous hot dog sauces such as his meaty "coney" sauce or his Greek sauce and a red onion sauce that sounds really good. "The onions are simmered until plump and tender with a light tangy red sauce."

If just a plain hot dog isn't adventurous enough for you, Pudgee's also cooks up Italian sausage Chicago style on crusty French bread with the option of adding either green peppers and onions or giardiniera/hot peppers to it. Polish sausage, Italian roast beef, and several different 100% Angus burgers round out the menu. A lot of the selections come with Pudgee's homemade cole slaw. Next time ( oh, yes, there will be a next time!) I'm going to try the Polish sausage or maybe the Italian roast beef. I think the Chili cheese fry burger might be a little over the top for me.

Oh, by the way, before you think TBG is a big cheapskate, he did take me to Ruby Tuesdays for a "real" birthday dinner.

So next time you're in Florida craving a tasty hot dog, burger or sausage with fries and find yourself lost and miles from civilization in Podunk, stop in at Pudgee's. There are lots of choices and the prices are very reasonable. Maybe a "Florida swamp dog" complete with sauerkraut would be to your liking!

21 comments:

  1. Sometimes the best meals are found where you least expect them :)

    This sounds like a fun place run by an equally fun owner.

    ReplyDelete
  2. If we want good food, we go to the "dives". Hubby and I have an aversion to restaurants with tablecloths! And BTW, Happy Belated Birthday!

    ReplyDelete
  3. I love places like this! Thanks for the "field guide"!!!

    ReplyDelete
  4. Sounds like a great place and a lot of fun! And you got two birthday celebrations! Happy Birthday!

    ReplyDelete
  5. I’m sure it was lovely, but I am pleased you managed something a bit more worthy of your birthday celebrations too. Saying goodbye to daughters (even grown-up ones) is horrible. Mine is 2000 miles away :(

    ReplyDelete
  6. Love this!! And a belated happy birthday, too!

    ReplyDelete
  7. Happy birthday a few days late! I can't believe you didn't have your picture taken with the French fries!

    ReplyDelete
  8. This reminds me a bit of the little run down, barely standing shack my hubby took me to on our first date (25+ years ago!) I had my doubts about him then, but, when I sat down and enjoyed the best Mexican dinner I have ever eaten, I knew then he was a keeper.
    BTW, the little shack is still standing and still serving up the best nachos in Texas!
    have a great weekend!
    http://butterybooks.com/?p=44187

    ReplyDelete
  9. I love your writing talent. the photos really are fun and I think it all sounds yummy!!! And I never once that TBG was cheap, but rather fun and adventurous! Happy Birthday!

    ReplyDelete
  10. I now crave hot dogs! What a great place! Would be perfect for Diners, Drive-Ins and Dives! Happy belated birthday!

    ReplyDelete
  11. Sounds like a great place! I love stories like this.

    ReplyDelete
  12. I loved reading this post. I felt like I was right there with you and your great sense of humor. I love places like this. TBG had a good idea and an adventurous spirit.

    ReplyDelete
  13. I was thinking the exact thing that Sharon said!
    Looks like a fun place and what a good memory of your birthday. TBG is quite a guy :)

    ReplyDelete
  14. not that is my idea of fast foo!

    ReplyDelete
  15. Too funny -- what a great post. And oh my YUM -- I love this kind of fine dining. LOL

    ReplyDelete
  16. I think these kinds of places probably have th best food!! Happy Birthday by the way!

    ReplyDelete
  17. I don't eat meat but I love it when people have heart for their business and make their own fresh products instead of using processed stuff :)

    ReplyDelete
  18. Okay, so now I'm hungry :)

    Happy B-Day to you! Have a great week!

    ReplyDelete
  19. French fries from Pudgies sound like a corn dog from the county fair...we never eat corn dogs...except at the fair. The very best food is always found at these community places, prepared and cooked by real people for real people.

    ReplyDelete
  20. The fries look yummy! Unexpected fun food is perfect for a celebration. I'm glad to see you had a great birthday!

    ReplyDelete
  21. Hi Kaye, :)
    Cute post! Those fries sure do look good and I'm impressed that John makes so many of his own sauces. I've always wanted to make my own relish!
    Happy belated birthday, btw. :)

    ReplyDelete

Note: Only a member of this blog may post a comment.