This is my contribution to Weekend Cooking, a meme hosted by Beth Fish Reads. Weekend Cooking is open to anyone who has any kind of food-related post to share: Book (novel, nonfiction) reviews, cookbook reviews, movie reviews, recipes, random thoughts, gadgets, fabulous quotations, photographs.
On Halloween, we trekked down to Tampa airport to pick up our daughter, Steph, coming for a visit from Delaware. We planned on spending our birthdays together but she had to go home the day before mine. Boo hoo! I miss my baby girl already but we did have a fun time. A week ago yesterday we schlepped to the airport once again to drop her off for her mid morning flight home. When we got almost back to Podunk , TBG asked me if I wanted to stop for lunch at this "quaint" place he had heard about. Alrighty! Birthday dining a day early! Hmmmmmmm ...
We pulled into the
I suppose you want to see pictures
We did have a lovely chat with the owner, John, who was most friendly and didn't mind posing for a photo. He told us he and his family would travel miles and miles to try out a restaurant and kiddingly named themselves the Pudgee family.
So, when he retired, he wanted to set up his own eatery and his mother-in-law is the one who told him to name it Pudgee's. Great choice! And the rest is history, so they say.
Obviously, there is no inside dining room! But the outdoor tables were covered with
If just a plain hot dog isn't adventurous enough for you, Pudgee's also cooks up Italian sausage Chicago style on crusty French bread with the option of adding either green peppers and onions or giardiniera/hot peppers to it. Polish sausage, Italian roast beef, and several different 100% Angus burgers round out the menu. A lot of the selections come with Pudgee's homemade cole slaw. Next time ( oh, yes, there will be a next time!) I'm going to try the Polish sausage or maybe the Italian roast beef. I think the Chili cheese fry burger might be a little over the top for me.
Oh, by the way, before you think TBG is a big cheapskate, he did take me to Ruby Tuesdays for a "real" birthday dinner.
So next time you're in Florida craving a tasty hot dog, burger or sausage with fries and find yourself
Sometimes the best meals are found where you least expect them :)
ReplyDeleteThis sounds like a fun place run by an equally fun owner.
If we want good food, we go to the "dives". Hubby and I have an aversion to restaurants with tablecloths! And BTW, Happy Belated Birthday!
ReplyDeleteI love places like this! Thanks for the "field guide"!!!
ReplyDeleteSounds like a great place and a lot of fun! And you got two birthday celebrations! Happy Birthday!
ReplyDeleteI’m sure it was lovely, but I am pleased you managed something a bit more worthy of your birthday celebrations too. Saying goodbye to daughters (even grown-up ones) is horrible. Mine is 2000 miles away :(
ReplyDeleteLove this!! And a belated happy birthday, too!
ReplyDeleteHappy birthday a few days late! I can't believe you didn't have your picture taken with the French fries!
ReplyDeleteThis reminds me a bit of the little run down, barely standing shack my hubby took me to on our first date (25+ years ago!) I had my doubts about him then, but, when I sat down and enjoyed the best Mexican dinner I have ever eaten, I knew then he was a keeper.
ReplyDeleteBTW, the little shack is still standing and still serving up the best nachos in Texas!
have a great weekend!
http://butterybooks.com/?p=44187
I love your writing talent. the photos really are fun and I think it all sounds yummy!!! And I never once that TBG was cheap, but rather fun and adventurous! Happy Birthday!
ReplyDeleteI now crave hot dogs! What a great place! Would be perfect for Diners, Drive-Ins and Dives! Happy belated birthday!
ReplyDeleteSounds like a great place! I love stories like this.
ReplyDeleteI loved reading this post. I felt like I was right there with you and your great sense of humor. I love places like this. TBG had a good idea and an adventurous spirit.
ReplyDeleteI was thinking the exact thing that Sharon said!
ReplyDeleteLooks like a fun place and what a good memory of your birthday. TBG is quite a guy :)
not that is my idea of fast foo!
ReplyDeleteToo funny -- what a great post. And oh my YUM -- I love this kind of fine dining. LOL
ReplyDeleteI think these kinds of places probably have th best food!! Happy Birthday by the way!
ReplyDeleteI don't eat meat but I love it when people have heart for their business and make their own fresh products instead of using processed stuff :)
ReplyDeleteOkay, so now I'm hungry :)
ReplyDeleteHappy B-Day to you! Have a great week!
French fries from Pudgies sound like a corn dog from the county fair...we never eat corn dogs...except at the fair. The very best food is always found at these community places, prepared and cooked by real people for real people.
ReplyDeleteThe fries look yummy! Unexpected fun food is perfect for a celebration. I'm glad to see you had a great birthday!
ReplyDeleteHi Kaye, :)
ReplyDeleteCute post! Those fries sure do look good and I'm impressed that John makes so many of his own sauces. I've always wanted to make my own relish!
Happy belated birthday, btw. :)